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Agro-Tourism & Culinary Experience Trips

Discover Nigeria’s six culinary regions.

Project 36 is a national culinary initiative dedicated to preserving and promoting
Nigeria’s gastronomic heritage. We explore how food connects identity, culture,
memory, and community.

Woman holding fresh strawberry fruit outdoors with greenery background.
Strawberry picking in strawberry field and farm at Tasmania, Australia.

Strawberry Farm Experience – Jos

A refreshing high-altitude farm tour where guests harvest strawberries, learn about cool-climate agriculture, and enjoy tastings directly from the fields.

Atakpamé, Togo - June 29, 2019: Herd of cattle belonging to a Fulani tribe family, Atakpamé, Togo, West Africa. The Fulani live closely with their animals in their village. The people live in straw huts with thatched roofs.
Atakpamé, Togo - June 29, 2019: Mother and her children at her house in a Fulani tribe village close Atakpamé, Togo, West Africa. The Fulani live closely with their animals in their village. The people live in straw huts with thatched roofs.

Awara (Local Tofu) Making Workshop

A hands-on session exploring how awara is produced from soybean soaking, grinding, pressing, and frying. Includes tasting and a community interaction component.

A woman happy with the results of her homemade soap
Senior couple cooking in camp

Fulani Settlement Culinary Trip – Fura & Nono Making

An immersive cultural experience learning how traditional fura da nono is prepared, with insights into Fulani dairy practices, storytelling, and local lifestyle.

Oil Palm plantation in Malaysia.
palm fruit ready to be weighed, palm oil

Palm Oil Heritage Tour – Imo State

Visitors experience traditional palm oil extraction—from harvesting to pounding, boiling, and pressing—guided by local processors who have preserved this craft for generations.

Oil Palm waste
Dhaka, Bangladesh – December 25, 2023: Preparation and Extraction Of Date Palm Juice. Date Sap Extraction in Bangladesh during winter morning.

Palm Oil Making Experience – Ondo Town

A full exploration of Ondo’s rich palm oil culture, observing traditional methods and learning about sustainable palm practices used by families and small cooperatives.

An inviting close-up of Etor, a beloved traditional Ghanaian dish, beautifully presented on a table. This savory meal, made from mashed yams or plantains, is rich with vibrant palm oil and garnished generously with fresh onions, green peppers, tomatoes, and crunchy peanuts. It's distinctively served on a specific leaf, famously used by "waakye" sellers in Accra, Ghana, adding an authentic touch that highlights its cultural roots. This image perfectly captures the essence of West African cuisine, local food traditions, and the rich culinary heritage of Ghana.
South Africa is a feast for the senses. From street food to fine dining, every flavor tells a story of culture, community, and creativity.

Osun Dodo Ikire Culinary Tour

A visit to the birthplace of dodo Ikire, including a live frying demonstration, tasting sessions, market interaction, and storytelling about its cultural origin.

Oil Palm waste
Dhaka, Bangladesh – December 25, 2023: Preparation and Extraction Of Date Palm Juice. Date Sap Extraction in Bangladesh during winter morning.

Iru (Locust Bean) Fermentation Experience – Ilorin

A behind-the-scenes tour learning the step-by-step fermentation of locust beans to make iru. Includes interaction with women processors and insight into indigenous fermentation techniques.

An inviting close-up of Etor, a beloved traditional Ghanaian dish, beautifully presented on a table. This savory meal, made from mashed yams or plantains, is rich with vibrant palm oil and garnished generously with fresh onions, green peppers, tomatoes, and crunchy peanuts. It's distinctively served on a specific leaf, famously used by "waakye" sellers in Accra, Ghana, adding an authentic touch that highlights its cultural roots. This image perfectly captures the essence of West African cuisine, local food traditions, and the rich culinary heritage of Ghana.
South Africa is a feast for the senses. From street food to fine dining, every flavor tells a story of culture, community, and creativity.

Lagos Street Food Discovery Tour

A lively city food adventure featuring Lagos’ iconic foods—suya, boli & fish, puff puff, agege bread, ewa agoyin, seafood grills, and local drinks—across markets, bukas, and hidden gems.